Description
Butter Love and Cream is the first cookbook from Chef Jeanie Roland. Her effortless style comes through in this book with recipes that are meant for the kitchen novice as well as the seasoned chef. Chef Roland’s passion is evident on every page as she walks you through her first memories of food as a child to her professional career as an award winning chef. Butter Love and Cream is a cookbook that you will use and love in your kitchen!
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